Door County Farm Dinners
These are multi-course meals where we get to do one of our favorite things - feature amazing local products that reflect the incredible bounty that Door County has to offer. We work with local farms, fishers, and regional wine and cheese makers to create a truly unique meal and evening. Below are menus from the monthly farm dinners from summer 2023.
September 15th
cuke amuse
english cucumber, smoked salmon, chive, citrus zest, parsley, carmen pepper foam
skewer
grilled shishito pepper, cantaloupe, pickled serrano pepper, prosciutto, lime-honey glaze
popper
jalapeno pepper, whipped mascarpone, lemon zest, parsley
september salad
salad greens, green honey dew-herb vinaigrette, cucumber, cherry tomatoes, nasturtium flowers
caprese
grilled eggplant, heirloom tomato, basil, Belaire cheese, cherry-balsamic reduction, baby mizuna, Dry Jack Crisp
squash soup
smooth delicata, butternut squash medallions, vegetable stock, cream, crispy leeks, parsley, lemon oil
fire-roasted pepper tasting
jalapeno, serrano, carmen and lunch box peppers, cannon watermelon sorbet, mint raita, cantaloupe backer
voulevant
roasted local chicken, herb gravy, whipped yellow potato, puff pastry, roasted kabocha squash, chive
cake sundae
vanilla bean ice cream, hot fudge, warm cake cubes, whipped cream, candied aronia berry, melon-mint “salad”
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August 18, 2023
Spud
red potato crisp, russet mash, citrus sour cream, chive, bacon, pickled shishito peppers, grilled red onion
Mighty Wind Mini Salad
salad greens, romaine, citrus-herb vinaigrette, english cucumbers, cherry tomatoes, matchstick radish, roasted orange beets, cherry-balsamic reduction, thyme-butter crouton
Touille
grilled eggplant, crispy panko patty pan, oven roasted heirloom tomatoes, yellow squash, romanesco squash, oregano, roasted carmen peppers, nasturtium, dried red bor kale
Gazpacho
heirloom tomatoes, bell pepper, english cucumber, pickled red onion, garlic, cilantro, lime, roasted jalapeno, sherry vinegar, parsley, green beans, chives
Pesto Pasta
wide ribbon pasta, basil pesto, cherry tomatoes, mizuna, Hoard’s Dairyman Dry Jack Cheese, fresh parsley, candied walnuts
Waseda Meatballs 3X
4 pepper-corn relish / roasted romanesco squash / thyme demi / chive
gold beet / haricot vert / St Saviour cheese
purple carrot / tiger stripe tomato / dry jack cheese / parsley
Cannoli
lemon stilton, mascarpone, cherry-aronia berry compote, pistachios, brulee crackle
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July 21, 2023
Wisco-Philly Roll gluten free upon request
nori, sticky rice, quick-pickled green beans, Charlie’s smoked salmon, wasabi-cream cheese, chives,
soy-citrus glaze, shiso, pickled ginger, pickled big jim peppers, arugula microgreens
Touille Skewer
turmeric tempura, japanese eggplant, zucchini, summer squash, roasted garlic, tomato-oregano
dipping sauce, oregano flowers, roasted onions
Veggie Noodler Bowl gluten free / vegan
wok-fired zucchini noodles, summer squash noodles, carrots, rice noodles, big jim peppers,
lemon basil, red napa cabbage, mizuna, tatsoi, cilantro, snap peas, sesame-soy-citrus dressing, chives
or
Toscana Sorda
beef-herb meatballs, long rigatoni noodles, roasted tomatoes, tomato-oregano sauce, demi glace, Dry Jack cheese, fresh parsley, rosemary
**Petite Pearl, White Cap Winery, Ellison Bay, WI 2022
Dairyman gluten free upon request
award winning cheeses from Hoard’s Dairyman in Atkinson, Wisconsin
St Saviour Camembert-style, Belaire Port Salut style, Dry Jack, Gouda, Sark
house bread, cherry-balsamic reduction
Cherry Cheesecake gluten free upon request
individual cheesecakes topped with cherry sauce, graham crumbs, whipped cream
Dessert Nachos (for the table)
crispy wonton chips, powdered sugar, chocolate fudge sauce, roasted marshmallow, hot cherry compote, whipped cream, berries, cocoa powder
**suggested local wine pairing