MENUS

Please note our menus change regularly. Prices are subject to change too.

Fresh Take 42 focuses on seasonal and fresh ingredients, sourcing local products when feasible and cooking fresh comfort food with a twist from scratch. Our a la carte menu allows diners to be as adventurous as they like and encourages sharing.

Please note, Fresh Take is closed to the public for the rest of the season. We're still hosting private parties, events, and offering catering and private chef services. For more information please give us a call at 920.854.3232.

Thank you!

LUNCH

Steak n Cheese $15

thin sliced steak, housemade cheese sauce, fresh baked loaf, sauteed carmen peppers, mushrooms and onions

UPTOWN PORK BOWL $16

pulled pork butt, white rice, citrus-cabbage slaw, cilantro, teriyaki, wonton crisps

Flatballs (gf) $8.50

spatula-flattened beef, pork, romao and herb meatballs, mizuna and green cheese

add Tomato Basil Sauce $3

Papa-Shito (gf) $11

thin n'crispy breaded pork cutlet, apple-cabbage slaw, county gravy (pork-mushroom-herb)

VEGGIE EGGROLLS (2) $12

hand rolled and filled with bok choy, green cabbage, carrots, celery, ginger, garlic, and a side of lime-chili dipping sauce

Summer Salad (available gluten free) $12

Hidden Acres mixed greens, citrus-thyme vinaigrette, roasted beets, real tomatoes, wonton chips, pickled red onion, english cucumbers

add gorgonzola for $1.50

a la carte or on the side

Fries hand-cut russet potatoes, parsley, salt, ketchup,  $8

Steamed Brown Rice  $4

Shishitos flash fried, with salt, parsley and mizuna $4

Teryiaki Sauce $3

Wisco-Americana Cheese Sauce $4

Wonton Strips $3

Cabbage-Citrus Slaw $4

Local Cherry Glaze $2.50

Roasted Green Pepper Crema $3

DINNER

Starters or things to share

Dairyman Platter $24

Hoard's Dairyman Bel Air Port Salut and "St Saviour" Camembert-Style cheeses, bread slices, real tomato, honey crisp apples and quick pickled veggies

House Boule $4

barm (rye flour) starter, baked daily

Wisconsin Butter         $.75

Chimichurri Compound Butter or Honey Butter  $1.25 ea

Proteins:

Chicken Skewers $19 (available gluten free)

skewered 'n seared chicken breast served with a fresh baked bread boule and choice of sauce: Wisco-Americana Cheese Sauce, Pico de Gallo Salsa, Cherry Glaze or Teriyaki Sauce

Herb Seared Pork Tendy (gf) $21

pork tenderloin coated in rosemary, thyme and parsley, cabbage-citrus slaw, honey crisp apple, local cherry glaze and fresh parsley

Goodbye Summer Salad (available gluten free) $12

Hidden Acres mixed greens, citrus-herb vinaigrette, roasted beets, wonton chips, cherry tomatoes, pickled red onion, balsamic reduction

add gorgonzola cheese $2

Papa-Shitos (gf) $11

russet fries, flash fried shishito peppers, tossed with salt, parsley and a side of ketchup

Starch Options:

Rice long grain brown rice (gf)  $4

add: mizuna, green cheese, fresh herbs, gold beets, tomatoes, or yellow and green beans $.75 each

Home Fry (gf)  $4

russet, rosemary, parsley, salt

add havarti and american cheeses $2

Veggies:

Flatballs (gf) $8.50

beef, pork, herb and romano meatballs, seared and spatula flattened, with green cheese and mizuna

Crispy Chicken Bowl $15

boneless-skinless chicken thighs (2) breaded and fried, brown rice, citrus-cabbage slaw, roasted gold and candy-striped beets, mixed greens, roasted shishito garlic crema, and fresh herbs

Mighty Wind Mini (gf) $4

mizuna, mixed greens, citrus-herb vinaigrette, green cheese, tomato,

 

Brussel Sprouts (gf) $7

blanched then fried, tossed with apples, parsley, salt and citrus zest

add bacon $3

 

Delicata (gf) $5

Mighty Wind Farms delicata squash seared and finished in the oven

 

a la carte or on the side

Wisco-Americana Cheese Sauce $3.50

Tomato-Basil Red Sauce $4

Wonton Chips $3

Roasted Shishito Pepper-Garlic Crema

​Green Cheese parsley and pecorino romano cheese powder $1.50

​​Housemade Boule/Batard barm starter, baked daily $3/$4

Teryiaki Sauce $1.50

Mizuna $2

 

 

Sweets

Creme Brulee $4

vanilla bean custard topped with burnt sugar

Fried Dough $6

no fair needed, butter, cinnamon-sugar

*The Wisconsin State Health Department would like us to notify you that consumption of raw or under-cooked foods have potential to cause foodborne illness.

Please immediately notify your server about any food allergies. Thank you!

Drinks

WHITE WINE

Vinhas Altas Vinho Verde, Portugal $9

Wild Pig Viogner, France $9  

Oak Lane Chenin Blanc/Sauvignon Blanc, South Africa $9

Wild Pig Blanc de Blancs (Effervescent Wine), France $12

 

RED WINE

Yard Dog Red Shiraz, Australia $9

Ceibo Malbec (Sustainably Grown), Argentina $9

Oak Lane Wild West Blend (Syrah-Cabernet Sauvignon-Petit Verdot), South Africa $10

2016 Cricklewood Pinot Noir, Willamette Valley, OR $12

 

​Beer - All cans & bottles $6 each

Capital Brewery Special Pilsner  – German Pilsner

Karben4 Midwesty Pilsner - Czech Style

Pearl Street Brewery Shitty Lyte Beer  – American light lager

Rail House Brewing Northern Gold- Golden Citra Lager

Karben4 Fantasy Factor - IPA

Capital Brewery Wisconsin Amber – Amber Lager

Ahnapee Two Stall Stout – Chocolate Milk Stout 

HOUSE SODAS

House Soda $5                                              

Choose One flavor: Cola, Lemon, Lime, Cherry, Strawberry, Blackberry, Raspberry, Blueberry, Blood Orange, Mango, or Peach             

Get mixy with additional flavors +.50 each

Ice Tea $4         

Baumeister Root Beer $4

Bottled Water $1.50